|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
beef grilled in a particular manner without removing the skin |
asado con cuero [m]
AR
UY
|
|
| 2 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m]
PE
|
|
| 3 |
General |
gathering in which grilled or barbecued beef is prepared |
churrasqueada [f]
BO
PY
AR
UY
|
|
| 4 |
General |
meat, especially beef, grilled in the animal's hide in a covered hole or closed oven |
guatiada [f]
AR:Nw
|
|
| Gastronomy |
|
| 5 |
Gastronomy |
grilled beef, onions, eggs and fries |
bistec a lo pobre [m]
CL
|
|
| 6 |
Gastronomy |
grilled beef, onions, eggs and fries |
bife a lo pobre [m]
CL
|
|
| 7 |
Gastronomy |
sausage made of pork, beef, and shredded pork skin, which is eaten boiled or grilled |
codeguín [m]
AR
UY
|
|
| 8 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m]
SV
|
|
| 9 |
Gastronomy |
meal in which the main dish consists of grilled or barbecued beef |
churrasqueada [f]
BO
PY
AR
UY
|
|
| 10 |
Gastronomy |
meat, especially beef, grilled in the animal's hide in a covered hole or closed oven |
guatia [f]
AR:Nw
rur.
|
|
